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Sweet Chili, Ginger, and Soy Baby Back Ribs
Servings: 6 to 8
Asian flavors meet American technique in this East-West fusion rib. Never underestimate the number of racks you may end up cooking; these tasty morsels practically demand you to eat several in one sitting.
Ingredients
For the ribs and spice rub
- 2 racks of pork baby back ribs (about 3-3/4 lb. each)
- 1/4 packed cup light brown sugar
- 2 Tbs. sweet paprika
- 1 Tbs. kosher salt
- 2 tsp. chili powder ...
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